I couldn't wait for cherry's to come into season so I could try out this recipe. Well let me tell you, it was worth the wait.
Even my salad-hating fiance loved it! I modified the recipe a bit, because I didn't have fresh ginger root (I used 1 tsp ground ginger) and I got really sick of grating carrots after about a tablespoon. Also, I realized too late that I had already torn up all my romaine lettuce for the "wraps" and so I just served the cherry chicken mixture on a bed of lettuce. With steamed rice the whole meal came out to about 430 calories.