Friday, June 10, 2011

Chop chop!

I'm not a huge pork chop person but my fiance is, so I'm constantly trying out new recipes for them. This recipe for Chinese pork chops was a real winner! I chose it because it was so low in calories for my diet, but it was incredibly delicious as well. I followed the recipe, but I only marinated them for about four hours. I did poke a few holes in each chop with a fork so it would absorb the marinade better. Finally, I reduced the remainder of the marinade and poured a little on top of the pork chops right before serving. Delicious!

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